Tuesday, December 30, 2008

15 Minute Fajitas

2 servings
You will need:
2 boneless,skinless chicken breasts(sliced into strips)
chopped bell pepper/onion,(about 1/2 cup each)
low-sodium fajita seasoning packet
1 can fat-free refried beans
whole-wheat tortillas
Stir fry the chicken in about 2 table spoons of olive oil until thouroughly cooked. Add the peppers and onions along with the fajita seasoning packet and about 1/2 cup of water. Simmer for a minute or two. Have the tortillas warmed and the refried beans heated. Spread the chicken,onions, and peppers onto the tortilla. Add a tblsp. of the refried beans and garnish with fat free cheese or sour cream if you like.
You can vary this recipe to include beef, shrimp, tomatoes, or mushrooms. Use your imagination!

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