Turkey Bacon 'n' Egg Scramble, Hash Browns and Grilled Tomatoes

5 egg whites, 1 whole egg

4 slices turkey bacon

2 medium sweet potatoes

2 whole tomatoes

Pre-heat oven to 350 degrees. Cut sweet potatoes in 1/8. Toss potatoes with 2 teaspoons olive oil and salt and pepper. Roast on foiled and sprayed roasting tray for 15 minutes or until tender.
Cook bacon in the oven or under a broiler until crispy (approximately 10 minutes).

Once cooked, let stand on paper towel to drain the excess fat. Meanwhile, beat eggs and season with salt and pepper. Cut tomatoes in half, brush with olive oil, season with salt and pepper and sprinkle with dried thyme. Broil tomatoes for approximately five to six minutes. Scramble eggs in a medium hot pan. Once done, add chopped bacon. Enjoy.