Tuesday, December 30, 2008

Healthy Chicken Foil Dinner

Chicken Breast/Tenderloins
Zucchini, diced
Tomatoes, diced
Extra Virgin Olive Oil
Salt and Pepper to taste
Lemon Pepper
Oregano
Potatoes (diced VERY small)
Shredded mozzarella cheese

375o F for about 35 min or until chicken is no longer pink in the middle

Lay your foil down and drizzle E.V.O.O. down on it, then compile these ingredients to taste. You can add whatever spices you want, Walter and I change it up every time. This is diet-worthy and tastes great! We didn’t originally do potatoes and still like it a lot. It’s just an idea, but something to consider for sure! In fact, you could even just cook this over the stove without the potatoes and it would be good too. It's foil dinners, so everything here is by eye and change change up according to how much you like of everything.

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